Tex. Agric. Code Section 93.027
Satsuma and Tangerine Packs

The standard satsuma and tangerine packs are:

(1)

90’s, which are packed by placing 3 and 3 alternately in 5 rows, 3 layers high, 15 to the layer;

(2)

106’s, which are packed by placing 4 and 3 alternately in 5 rows, 3 layers high, 18 and 17 alternately to the layer;

(3)

120’s, which are packed by placing 4 and 4 alternately in 5 rows, 3 layers high, 20 to the layer;

(4)

168’s, which are packed by placing 4 and 3 alternately in 6 rows, 4 layers high, 21 to the layer;

(5)

196’s, which are packed by placing 4 and 3 alternately in 7 rows, 4 layers high, 25 and 24 alternately to the layer;

(6)

216’s, which are packed by placing 5 and 4 alternately in 6 rows, 4 layers high, 27 to the layer; and

(7)

224’s, which are packed by placing 4 and 4 alternately in 7 rows, 4 layers high, 28 to the layer.
Acts 1981, 67th Leg., p. 1238, ch. 388, Sec. 1, eff. Sept. 1, 1981.

Source: Section 93.027 — Satsuma and Tangerine Packs, https://statutes.­capitol.­texas.­gov/Docs/AG/htm/AG.­93.­htm#93.­027 (accessed May 4, 2024).

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Accessed:
May 4, 2024

§ 93.027’s source at texas​.gov