Tex. Health & Safety Code Section 436.105
Temperature Requirements

436.001
Short Title 436.002
Definitions 436.003
Health Authority Power to Delegate 436.011
Prohibited Acts 436.021
Definition 436.022
Inspection 436.023
Access to Records 436.024
Access to Records Showing Movement in Commerce 436.025
Emergency Order 436.026
Violation 436.027
Civil Penalty 436.028
Detained or Embargoed Article 436.029
Removal Order for Detained or Embargoed Article 436.030
Recall from Commerce 436.031
Condemnation 436.032
Destruction of Molluscan Shellfish or Crabmeat 436.033
Correction by Proper Labeling 436.034
Administrative Penalty 436.035
Administrative Penalty Assessment Procedure 436.036
Payment of Administrative Penalty 436.037
Refund of Administrative Penalty 436.038
Criminal Penalty 436.039
Initiation of Proceedings 436.040
Minor Violation 436.061
Adulterated Aquatic Life 436.071
Misbranded Molluscan Shellfish and Crabmeat 436.081
Fair Packaging and Labeling 436.082
False Advertisement 436.091
Declaration of Prohibited Areas 436.101
Classification of Growing Areas 436.102
Depuration 436.103
Fee on Oyster Sales 436.104
Oyster Program 436.105
Temperature Requirements 436.106
Temperature Abuse 436.107
Texas Oyster Council 436.108
Powers and Duties of Texas Oyster Council 436.111
Definitions 436.112
Rulemaking Authority 436.113
Certification and Licensing Procedures 436.114
Refusal to Certify or License 436.115
Hearings and Appeals