Tex.
Health & Safety Code Section 436.002
Definitions
(1)
“Approved area” means a molluscan shellfish growing area determined to be acceptable for harvesting of molluscan shellfish for direct marketing according to the National Shellfish Sanitation Program.(2)
“Approved source” means a source of molluscan shellfish acceptable to the department.(3)
“Aquatic life” means animals and plants that live in water.(4)
Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(78), eff. April 2, 2015.(5)
Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(78), eff. April 2, 2015.(6)
“Closed area” means a molluscan shellfish growing area where the taking including the harvesting for sale, the harvesting for transplant, or the gathering for depuration of molluscan shellfish is temporarily or permanently not permitted. A closed area status may be placed on any one of the five classified area designations established by the National Shellfish Sanitation Program.(7)
“Conditionally approved area” means a molluscan shellfish growing area determined to meet approved area criteria for a predictable period conditioned on performance standards specified in a management plan. A conditionally approved area is a closed area when the area does not meet the approved area criteria.(8)
“Conditionally restricted area” means a molluscan shellfish growing area determined to meet restricted area criteria for a predictable period conditioned on performance standards specified in a management plan. A conditionally restricted area is open for transplanting or gathering for depuration only during the times it meets the restricted area criteria and is specified as a conditionally restricted area by the department. A conditionally restricted area is a closed area at all times for harvesting of molluscan shellfish for direct marketing.(9)
“Container” means the physical material in contact with or immediately surrounding molluscan shellfish or crabmeat that confines it into a single unit.(10)
“Crabmeat” means the edible meat of steamed or cooked crabs that has not been processed other than by picking, packing, and chilling.(11)
“Crabmeat processing license” means a numbered document issued by the department that authorizes a person to process crabmeat for sale.(12)
“Crabmeat processor” means a person who cooks and backs crabs and who picks, packs, or pasteurizes crabmeat.(13)
Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(78), eff. April 2, 2015.(14)
“Depletion” means the removal of all existing commercial quantities of market-size molluscan shellfish.(15)
“Depuration” means the process of using any approved artificially controlled aquatic environment to reduce the level of bacteria and viruses in molluscan shellfish.(16)
“Depuration plant” means a place where depuration of molluscan shellfish occurs.(17)
Repealed by Acts 2015, 84th Leg., R.S., Ch. 1, Sec. 3.1639(78), eff. April 2, 2015.(18)
“Growing area” means an area that supports or could support live molluscan shellfish.(19)
“Health authority” means a physician authorized to administer state or local laws relating to public health.(20)
“Label” means written, printed, or graphic matter appearing on a container of molluscan shellfish or crabmeat, including any written, printed, or graphic matter on any wrappers or accompanying any molluscan shellfish or crabmeat.(21)
“Molluscan shellfish” means an edible species of oyster, clam, or mussel that is shucked, in the shell, fresh, or fresh frozen, in whole or in part, as defined by the National Shellfish Sanitation Program.(22)
“National Shellfish Sanitation Program” means the cooperative program by the states, the United States Food and Drug Administration, and the shellfish industry that classifies molluscan shellfish growing areas and certifies interstate molluscan shellfish shippers according to the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish or its successor program and documents.(23)
“Open area” means a molluscan shellfish growing area where harvesting for sale, harvesting for transplant, or gathering for depuration of molluscan shellfish is permitted. An open area status may be placed on any one of the classified area designations established by the National Shellfish Sanitation Program except for a prohibited area.(24)
“Pasteurization plant” means a place where crabmeat is heat-treated in compliance with department rules, without complete sterilization, to improve the keeping qualities of the meat.(25)
“Picking plant” means a place where crabs are cooked and edible meat is picked from the crabs.(26)
“Possess” means the act of having in possession or control, keeping, detaining, restraining, or holding as owner, agent, bailee, or custodian for another.(27)
“Prohibited area” means an area where the department finds, according to a sanitary, chemical, or bacteriological survey, that the area contains aquatic life that is unfit for human consumption. A prohibited area for molluscan shellfish means a molluscan shellfish growing area determined to be unacceptable for transplanting, gathering for depuration, or harvesting of molluscan shellfish. The only molluscan shellfish removal permitted from a prohibited area is for the purpose of depletion.(28)
“Principal display panel” means the part of a label that is most likely to be displayed, presented, shown, or examined under normal and customary conditions of display for sale.(29)
“Public water” means all bodies of water that are the property of the state under Section 1.011 (Property of the State), Parks and Wildlife Code.(30)
“Restricted area” means a molluscan shellfish growing area that is determined to be unacceptable for harvesting of molluscan shellfish for direct marketing but that is acceptable for transplanting or gathering for depuration. A restricted area may be closed for transplanting or gathering for depuration when the area does not meet the restricted area criteria established by the National Shellfish Sanitation Program.(31)
“Sale” means the transfer of ownership or the right of possession of an item to a person for consideration and includes barter.(32)
“Shellfish certificate” means a numbered document issued by the department that authorizes a person to process molluscan shellfish for sale.(33)
“Shellfish processor” means a person who depurates, shucks, packs, or repacks molluscan shellfish.(34)
“Take” means catch, hook, net, snare, trap, kill, or capture by any means, including the attempt to take.
Source:
Section 436.002 — Definitions, https://statutes.capitol.texas.gov/Docs/HS/htm/HS.436.htm#436.002 (accessed Jun. 5, 2024).
