Tex.
Alcoh. Bev. Code Section 111.001
Definitions
(1)
“Permitted restaurant” means a restaurant that holds:(A)
a mixed beverage permit, a wine and malt beverage retailer’s permit, or a private club registration permit; and(B)
a food and beverage certificate.(2)
“Wine collection seller” means a person who:(A)
is at least 21 years of age;(B)
does not hold a license or permit under this code; and(C)
is:(i)
an administrator, executor, receiver, or other fiduciary who receives and sells wine in execution of the person’s fiduciary capacity;(ii)
a creditor who receives or takes possession of wine as security for, or in payment of, debt, in whole or in part;(iii)
a public officer or court official who levies on wine under order or process of any court or magistrate to sell the wine in satisfaction of the order or process; or(iv)
any other person who does not hold or have an interest in a permit or a license or in the business of a permit or license holder under this code and is not engaged in the business of selling alcoholic beverages.
Source:
Section 111.001 — Definitions, https://statutes.capitol.texas.gov/Docs/AL/htm/AL.111.htm#111.001 (accessed Jun. 5, 2024).
